APPETIZERS

Vegetable and glass noodle mixture wrapped within an egg roll skin and served with sweet and sour sauce.

 

Ground chicken, tofu, shiitake mushrooms, cucumbers, and bean sprouts, freshly rolled within an egg-roll skin, cut, and then topped with imitation crab-meat, crumbled fried egg and a tamarind-based sauce.

 

Chicken marinated with Thai spices, then  skewered and charbroiled - served with   peanut sauce and cucumber salad on the side.

 

Marinated chicken wings deep-fried then sautéed with sweet and sour sauce.

 

Tofu deep-fried and served with sweet and sour sauce topped with ground peanuts.

 

Chicken wings stuffed with ground chicken, black mushrooms, glass noodles, red onion, celery, and carrot - served with sweet and sour sauce.

 

Fish cake seasoned with red curry paste, sliced green beans, and lime leaves then deep-fried - served with cucumber sauce.

 

Chicken breast on a skewer marinated  Thai-style, then charbroiled with curry  powder in coconut milk - served with sweet and sour sauce.

 

Tempura-battered deep-fried shrimp and  vegetables served with sweet and sour sauce.

 

Vegetable pot stickers (pan fried or steamed), served with ginger sauce.

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