1. THAI EGG ROLL (5) $6.95
Vegetable and glass noodle mixture wrapped within an egg roll skin and served with sweet and sour sauce.
2. THAI SPRING ROLL (FRESH-ROLLED) $8.95
Ground chicken, tofu, shiitake mushrooms, cucumbers, and bean sprouts, freshly rolled within an egg-roll skin, cut, and then topped with imitation crab-meat, crumbled fried egg and a tamarind-based sauce.
3. CHICKEN SATEE (4) $8.95
Chicken marinated with Thai spices, then skewered and charbroiled - served with peanut sauce and cucumber salad on the side.
4. SWEET & SOUR CHICKEN WING (5) $6.95
Marinated chicken wings deep-fried then sautéed with sweet and sour sauce.
5. DEEP FRIED TOFU $7.95
Tofu deep-fried and served with sweet and sour sauce topped with ground peanuts.
6. ANGEL WING (1) $6.95 ANGEL WING (2) $10.95
Chicken wings stuffed with ground chicken, black mushrooms, glass noodles, red onion, celery, and carrot - served with sweet and sour sauce.
7. FISH CAKE (5) $8.95
Fish cake seasoned with red curry paste, sliced green beans, and lime leaves then deep-fried - served with cucumber sauce.
8. THAI BBQ CHICKEN $8.95
Chicken breast on a skewer marinated Thai-style, then charbroiled with curry powder in coconut milk - served with sweet and sour sauce.
9. SHRIMP TEMPURA (4) $9.95
Tempura-battered deep-fried shrimp and vegetables served with sweet and sour sauce.
10. DUMPLING $6.95
Vegetable pot stickers (pan fried or steamed), served with ginger sauce.